Rhubarb Cake

13 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. finely cut rhubarb
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 1 egg
  • 2 c. plus 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Mix 1/2 cup sugar and rhubarb.
  2. 2
    Set aside.
  3. 3
    Blend butter, 1 1/2 cups sugar, egg and vanilla.
  4. 4
    Mix together flour, cinnamon, soda and salt.
  5. 5
    Add alternately to butter mixture with buttermilk.
  6. 6
    Add rhubarb mixture, coconut, nuts and raisins and mix together.
  7. 7
    Pour into a greased 7 x 12-inch pan.
  8. 8
    Bake at 350° for 45 minutes.

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