Rhubarb Cake I

Name: Rhubarb Cake I
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 cups rhubarb, chopped; 1 tablespoon all-purpose flour; 1/4 cup butter; 2 teaspoons ground cinnamon; 1 cup packed brown sugar

13 ingredients

5 steps

Ingredients

1/2 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-purpose flour
1/4 cup butter
2 teaspoons ground cinnamon
1 cup packed brown sugar

Directions

1

In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
2

In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
3

Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
4

Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
5

Bake at 350 degrees F (175 degrees C) for 45 minutes.