Rhubarb-Cherry Pie

6 ingredients
8 steps

Ingredients

  • 3 c. (1/2-inch) sliced rhubarb
  • 1 lb. can (2 c.) pitted tart cherries, drained
  • 1/4 c. sugar
  • 1/4 c. quick cooking tapioca
  • 5 drops red food color
  • pastry (for two 9-inch pie crusts)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Let stand 15 minutes.
  3. 3
    Line 9-inch pie plate with pastry.
  4. 4
    Add filling.
  5. 5
    Add top crust.
  6. 6
    Flute edges.
  7. 7
    Bake at 400° for 40 to 50 minutes.
  8. 8
    Serve warm.

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