Rhubarb Chicken

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Place the cornflour, sugar, rhubarb and water in a saucepan.
3. 3
   Mix well then bring to the boil, stirring, over medium heat.
4. 4
   Continue to cook for about 2 minutes, until clear and thickened.
5. 5
   Remove from the heat, add lemon juice, mix well then set aside to cool.
6. 6
   Place chicken in a shallow baking dish.
7. 7
   Brush with butter and season with salt.
8. 8
   Bake, uncovered for 30 minutes.
9. 9
   Remove the chicken from the oven and spoon the rhubarb sauce over the top.
10. 10
    Sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.