Rhubarb Compote

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Cut the rhubarb into 1 inch pieces and place in an ovenproof dish.
3. 3
   Sprinkle over the sugar, add the orange zest, mix with your hands, and cover with foil.
4. 4
   Bake in the oven for 45 minutes to an hour, by which time the fruit should be soft but still holding its shape and its glorious pink color.
5. 5
   Remove the foil and decant into another dish to cool.