Rhubarb Compote

Directions

1. 1
   Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.
2. 2
   Cover with plastic wrap and pierce once or twice to allow steam to escape.
3. 3
   Microwave until the rhubarb is tender, about 6 minutes.
4. 4
   Carefully remove the plastic wrap and stir.
5. 5
   Meanwhile, break the shredded wheat into smaller pieces in a bowl.
6. 6
   Dust with confectioners' sugar and cinnamon.
7. 7
   Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
8. 8
   Photograph by Jonny Valiant