Rhubarb Conserve

5 ingredients
6 steps

Ingredients

  • 5 lb. rhubarb
  • 1 (No. 2) can crushed pineapple
  • 7 c. (3 lb.) sugar
  • 3 small unpeeled oranges, diced
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Wash rhubarb; cut into 1/2-inch pieces.
  2. 2
    Combine in heavy kettle with remaining ingredients.
  3. 3
    Bring to a boil, stirring frequently.
  4. 4
    Reduce heat and simmer on low heat for about 1 1/2 hours, or until like conserve in consistency.
  5. 5
    Remove from heat. Pour into clean, sterilized jars.
  6. 6
    Makes 12 half pints.

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