Rhubarb Conserve

3 ingredients
3 steps

Ingredients

  • 5 c. cut-up rhubarb
  • 3 c. sugar
  • 1 (3 oz.) strawberry Jell-O

Directions

  1. 1
    Pour sugar over cut-up rhubarb and leave overnight.
  2. 2
    Bring to a boil and simmer 15 minutes.
  3. 3
    Remove from fire and add strawberry Jell-O.

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