Rhubarb Conserve
3 ingredients
3 steps
Ingredients
- 5 c. cut-up rhubarb
- 3 c. sugar
- 1 (3 oz.) strawberry Jell-O
Directions
-
1Pour sugar over cut-up rhubarb and leave overnight.
-
2Bring to a boil and simmer 15 minutes.
-
3Remove from fire and add strawberry Jell-O.
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