Rhubarb Cordial

6 ingredients
5 steps

Ingredients

  • 7 1/2 g gingerroot
  • 900 g rhubarb, chopped
  • 100 g caster sugar
  • 2 cloves
  • 1 1/4 liters water
  • mint leaf, to garnish

Directions

  1. 1
    Bruise the root ginger with a rolling pin.
  2. 2
    Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
  3. 3
    Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
  4. 4
    Strain well and pour into a warmed glass jug.
  5. 5
    Garnish with a few mint leaves.

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