Country Pan Meal

Directions

1. 1
   Melt margarine in bottom of iron skillet or baking dish.
2. 2
   Slice potatoes over margarine; lightly salt and pepper.
3. 3
   Spread cabbage or squash over potatoes; lightly salt and pepper.
4. 4
   Slice onion over cabbage or squash.
5. 5
   Mix canned tomatoes and hamburger; lightly salt and pepper.
6. 6
   Cover with onion slices (entire top).
7. 7
   Bake at 425° for about 1 hour, or until brown.
8. 8
   Serve with corn muffins.