Rhubarb Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 (8 or 9-inch) unbaked pie shell
  • 3 c. diced rhubarb
  • 3 egg yolks, beaten
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. water
  • dash of salt

Directions

  1. 1
    Add sugar, flour and water to the yolks.
  2. 2
    Stir until smooth. Add salt.
  3. 3
    Pour over top of rhubarb.
  4. 4
    Bake at 400° for 20 minutes. Turn to 350° and bake 20 more minutes.

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