Fruit Crisp

8 ingredients
6 steps

Ingredients

  • 3 apples, peeled, cored and cut into quarters
  • 1 c. flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 c. margarine
  • cinnamon

Directions

  1. 1
    Put fruit in the bottom of an 8-inch square pan.
  2. 2
    Mix together flour, sugar, baking powder, salt and egg.
  3. 3
    In a small saucepan, melt the margarine.
  4. 4
    Put the crumb mixture over top of apples. Drizzle the melted margarine over the crumbs.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake at 375° for 40 minutes.

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