Rhubarb Cream Pie

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. flour
  • 3/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 eggs, beaten
  • 4 c. diced rhubarb
  • 2 Tbsp. soft butter or margarine
  • 2 crusts (unbaked)

Directions

  1. 1
    Sift sugar, flour, nutmeg and cinnamon together.
  2. 2
    Stir into beaten eggs.
  3. 3
    Fold in rhubarb.
  4. 4
    Pour into deep shell and dot with butter.
  5. 5
    Cover with top crust.
  6. 6
    Cut in slits near center for steam.
  7. 7
    Bake at 400° for 15 minutes.
  8. 8
    Reduce heat and bake 30 minutes.

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