Maple Toffee Bars

Name: Maple Toffee Bars
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable shortening; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon maple extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 (12 ounce) bag chocolate chips; 2 tablespoons chopped walnuts (optional)

10 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon maple extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (12 ounce) bag chocolate chips
2 tablespoons chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
3

Bake until the crust is set and lightly browned, about 15 minutes.
4

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.