Rhubarb Crunch

8 ingredients
3 steps

Ingredients

  • 8 c. rhubarb
  • 2 c. flour
  • 2 c. brown sugar
  • 1 c. oleo or butter
  • 1 1/2 c. oatmeal
  • 2 c. white sugar
  • 4 Tbsp. corn starch
  • 2 c. boiling water

Directions

  1. 1
    Crust:
  2. 2
    Mix together flour, brown sugar, oleo or butter and oatmeal.
  3. 3
    Spread half of crust on bottom of 9 x 13-inch cake pan. Spread rhubarb over crust mixture.

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