Rhubarb Crunch

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 3/4 c. rolled oats
  • 1/2 c. melted butter or margarine
  • 4 c. diced rhubarb
  • 1 c. white sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 5 ingredients together until crumbly.
  2. 2
    Press half of the crumbs into a greased 9-inch baking pan.
  3. 3
    Cover with rhubarb.
  4. 4
    Take the next 4 ingredients and combine and cook them until thick and clear.
  5. 5
    Pour over rhubarb in baking dish.
  6. 6
    Top with remaining crumbs.
  7. 7
    Bake at 350° for 1 hour or until rhubarb is tender.
  8. 8
    Can put ice cream or whipped cream topping.

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