Pralines

Directions

1. 1
   In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
2. 2
   Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
3. 3
   Remove from heat and let cool to lukewarm (110 degrees F).
4. 4
   Beat until mixture thickens and loses its glossy appearance.
5. 5
   Stir in nuts.
6. 6
   Drop candy in patties by spoonful onto buttered cookie sheet.