Rhubarb Crunch

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. rolled oats
  • 1 1/2 c. brown sugar, packed
  • 3/4 c. melted margarine
  • 3/4 tsp. cinnamon
  • 4 c. diced rhubarb
  • 1 c. granulated sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 c. water

Directions

  1. 1
    Mix the first five ingredients.
  2. 2
    Press 1/2 of mixture into greased cake pan or glass dish.
  3. 3
    Cover with diced rhubarb. Combine granulated sugar, cornstarch, vanilla and water.
  4. 4
    Cook until thick and clear.
  5. 5
    Pour over rhubarb mixture and cover with remaining crumbs.
  6. 6
    Bake at 350° for one hour.

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