Rhubarb Crunch

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 3/4 c. rolled oats, uncooked
  • 1 c. brown sugar, packed
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla
  • 4 c. diced rhubarb

Directions

  1. 1
    Combine first 5 ingredients and mix until crumbly.
  2. 2
    Press half of mixture in greased 9 x 9-inch baking pan.
  3. 3
    Place rhubarb on top of crust.
  4. 4
    Combine sugar, cornstarch, water and vanilla in a saucepan and cook until thick and clear.
  5. 5
    Pour over rhubarb and top with the remaining crumb mixture.
  6. 6
    Bake at 350° for 1 hour.

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