Rhubarb Crunch

10 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 3/4 c. oatmeal
  • 1 c. brown sugar
  • 1/2 c. melted shortening
  • 4 c. diced rhubarb
  • 1 c. white sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix flour, oatmeal, brown sugar, shortening and cinnamon until crumbly.
  2. 2
    Press half in the bottom of a 9-inch square pan.
  3. 3
    Pour in rhubarb.
  4. 4
    Combine white sugar, water, vanilla and cornstarch and cook until clear and thick.
  5. 5
    Pour over rhubarb and top with remaining crumbs.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serve warm with whipped cream or ice cream.

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