Rhubarb Crunch
6 ingredients
1 steps
Ingredients
- 4 c. rhubarb, cut in chunks
- 2 c. sugar, divided
- 1 c. flour + 2 Tbsp., divided
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs, beaten
Directions
-
1Put rhubarb in 9 X 13 pan. Mix 1 cup sugar & 2 tablespoon flour together and sprinkle over rhubarb. Dot with butter. Sift together remaining cup of sugar, flour, baking powder, and salt. Add beaten eggs to mixture until crumbly. Sprinkle over rhubarb and bake 40 minutes at 350 degrees.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Freeze dried pineapple chunks
C NOVA 1
Zesty Sweet Chunks
Spartan
D NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb
C NOVA 4
West country luxury yogurt Rhubarb Custard
Marks & Spencer
C NOVA 4
More Recipes to Try
Apple and Mint Couscous
9 ingredients
Pan-Roasted Sweet Potatoes with Fennel
6 ingredients
Avocado Mushroom Melts
8 ingredients
Sweet and Salty Kabocha Squash For Your Bento
6 ingredients
Homemade Sausage
7 ingredients
Rustic Baked Polenta Pie
16 ingredients
Halloween Popcorn Crunch
9 ingredients
Caramel Apple Cheesecake Bars with Streusel Topping
16 ingredients
Sweet Pork Sauce Recipe
9 ingredients
Mushroom Barley Soup
12 ingredients
Waffles with Peanut Butter
4 ingredients
Hushpuppies
10 ingredients