Halloween Popcorn Crunch

Directions

1. 1
   In large buttered bowl, combine first 4 ingredients; set aside.
2. 2
   In medium saucepan combine sugar, corn syrup and water; bring to a boil.
3. 3
   Cook, covered 3 minutes.
4. 4
   Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 to 5 minutes.
5. 5
   Add butter and vanilla; cook, stirring 1 minute.
6. 6
   Pour over popcorn mixture; toss quickly to coat.
7. 7
   Turn mixture out onto greased baking sheet and spread using buttered hands.
8. 8
   Cool and break into pieces.