Rhubarb Crunch

9 ingredients
4 steps

Ingredients

  • 3 c. diced rhubarb
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. brown sugar
  • 1 c. rolled oats
  • 1 1/2 c. flour
  • 1/2 c. margarine
  • 1/2 c. shortening
  • 1/2 tsp. salt

Directions

  1. 1
    Combine rhubarb, sugar and flour and spread in buttered pan (6 x 10-inches).
  2. 2
    Now combine brown sugar, rolled oats, flour, margarine, shortening and salt.
  3. 3
    Mix well; sprinkle over mixture in pan.
  4. 4
    Bake at 375° for 40 minutes.

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