Rhubarb Crunch

8 ingredients
5 steps

Ingredients

  • 3 c. sliced rhubarb
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. brown sugar
  • 1 c. oatmeal
  • 1 1/2 c. flour
  • 1/2 c. butter
  • 1/2 c. Crisco

Directions

  1. 1
    Combine rhubarb, sugar and 3 tablespoons flour.
  2. 2
    Put in pan. Combine brown sugar, oatmeal and 1 1/2 cups flour.
  3. 3
    Cut in butter and Crisco.
  4. 4
    Cover rhubarb.
  5. 5
    Bake at 375° for 40 minutes.

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