Rhubarb Custard

6 ingredients
1 steps

Ingredients

  • 1 unbaked pie shell
  • 2 egg yolks
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. melted butter
  • 2 1/2 c. diced rhubarb

Directions

  1. 1
    Bake at 425° for 15 minutes, then at 325° for 45 minutes.

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