Rhubarb Custard Pie

7 ingredients
4 steps

Ingredients

  • 3 1/2 c. chopped rhubarb
  • 3 eggs, lightly beaten
  • 1 Tbsp. flour
  • 1 (9-inch) unbaked pie shell
  • 1 1/2 c. sugar
  • 1/4 c. half and half
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients except 9-inch pie shell.
  2. 2
    Sprinkle an additional tablespoon of flour over the bottom of the crust.
  3. 3
    Pour the rhubarb mixture into the crust.
  4. 4
    Bake for 1/2 hour at 375°. Reduce heat to 350° and continue baking another 1/2 hour or until custard is set.

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