Rhubarb Custard Pie(Amish Recipe)

6 ingredients
4 steps

Ingredients

  • 2 c. finely chopped rhubarb
  • 1 1/4 c. white sugar
  • 1 Tbsp. flour, rounded
  • 1/2 c. cream
  • 2 eggs
  • 1/2 c. water

Directions

  1. 1
    Place chunks of rhubarb in pie shell.
  2. 2
    Mix rest of ingredients and pour over rhubarb.
  3. 3
    Sprinkle top with nutmeg.
  4. 4
    Bake at 400° for 10 minutes, then at 325° until set.

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