Rhubarb Delight

6 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, cubed
  • 2/3 to 3/4 c. sugar
  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1 yellow Jiffy cake mix
  • 1 c. water
  • 1/2 stick oleo, cut in pieces

Directions

  1. 1
    In an 8 x 12-inch baking dish, layer the rhubarb, sugar, dry gelatin and dry cake mix in that order.
  2. 2
    Pour water over all and scatter the pieces of oleo over top.
  3. 3
    Bake at 350° for 45 to 60 minutes, until cake is lightly browned.

Products Matching These Ingredients

More Recipes to Try