Rhubarb Dessert

7 ingredients
7 steps

Ingredients

  • 4 c. cut rhubarb
  • 2 c. sugar
  • 3/4 c. butter
  • 2 c. flour
  • 1/2 tsp. baking soda
  • 1 1/2 c. shredded coconut
  • 1/2 c. nuts

Directions

  1. 1
    Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
  2. 2
    Place in oven at 350°.
  3. 3
    Combine butter and remaining sugar.
  4. 4
    Sift flour and soda; blend until crumbly.
  5. 5
    Stir in coconut and nuts.
  6. 6
    Top rhubarb with crumb mixture.
  7. 7
    Bake for 20 to 25 minutes longer.

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