Molasses Cornmeal Drop Biscuits

12 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons cold butter, cubed
  • 1/2 cup milk of choice
  • 1/4 cup molasses

Directions

  1. 1
    Preheat your oven to 425 F. In a medium mixing bowl, whisk together all your dry ingredients. Then, use your fingertips to rub the cubed butter into the flour mixture until it starts to resemble wet sand.
  2. 2
    In a liquid measuring cup or small bowl, whisk together milk and molasses until they are well combined. Pour wet mixture into dry mixture and stir to combine. It should hang together but be pretty wet.
  3. 3
    Line a large baking tray with parchment paper and drop 12 spoonfuls of batter onto it. They won't spread too much in the oven, so don't fear if your sheet is a little crowded. Bake for 12-14 minutes, or until golden brown.

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