Rhubarb Drink

5 ingredients
6 steps

Ingredients

  • 8 qt. rhubarb
  • 8 qt. water
  • 1 (46 oz.) can pineapple juice
  • 5 c. sugar
  • 1 small pkg. cherry jello

Directions

  1. 1
    Cook rhubarb
  2. 2
    and
  3. 3
    water and strain.
  4. 4
    Add pineapple juice, sugar and cherry jello.
  5. 5
    Put in jars and cold pack for 10 minutes. Add water to taste when serving.
  6. 6
    Also ginger ale if desired.

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