Rhubarb Dump Cake

6 ingredients
6 steps

Ingredients

  • 4 c. rhubarb, chopped
  • 1 c. sugar
  • 1 3 oz. strawberry jello
  • 1 1/2 c. water
  • 1 pkg. cake mix, white or yellow
  • 1/2 c. oleo

Directions

  1. 1
    Put rhubarb in 9 inch x 13 inch glass pan.
  2. 2
    Sprinkle sugar and jello over rhubarb.
  3. 3
    Add water. Sprinkle cake mix over top. Add melted oleo.
  4. 4
    Nuts are optional on top.
  5. 5
    Do not mix or stir. Bake at 350 degrees for 25 minutes.
  6. 6
    Serve with whipped cream or ice cream.

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