Rhubarb Dump Cake
6 ingredients
6 steps
Ingredients
- 4 c. rhubarb, chopped
- 1 c. sugar
- 1 3 oz. strawberry jello
- 1 1/2 c. water
- 1 pkg. cake mix, white or yellow
- 1/2 c. oleo
Directions
-
1Put rhubarb in 9 inch x 13 inch glass pan.
-
2Sprinkle sugar and jello over rhubarb.
-
3Add water. Sprinkle cake mix over top. Add melted oleo.
-
4Nuts are optional on top.
-
5Do not mix or stir. Bake at 350 degrees for 25 minutes.
-
6Serve with whipped cream or ice cream.
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