Rhubarb Dump Cake

8 ingredients
9 steps

Ingredients

  • 6 c. rhubarb
  • 3 oz. box strawberry gelatin
  • 3 Tbsp. cornstarch
  • 1 yellow cake mix
  • 15 1/2 oz. can pineapple
  • 1 c. sugar
  • 1 c. water or strawberry juice
  • 1 stick oleo

Directions

  1. 1
    Heat pineapple until boiling.
  2. 2
    Add cornstarch and water, cooking until thickened.
  3. 3
    Add sugar and gelatin; set aside. Butter a 3-quart baking dish.
  4. 4
    Line with rhubarb.
  5. 5
    Pour pineapple sauce over rhubarb.
  6. 6
    Pour dry cake mix over fruit and pat down. Cut oleo in small pieces.
  7. 7
    Spread over cake mix.
  8. 8
    Bake for 55 minutes at 350°.
  9. 9
    Serves 12.

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