Cherry Cream Pie

Name: Cherry Cream Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup milk; 1 (3 ounce) package instant vanilla pudding mix; 1 (12 ounce) can cherry pie filling, divided; 1 (9 inch) prepared graham cracker pie crust

6 ingredients

2 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Directions

1

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
2

Refrigerate until set and chilled completely, about 2 hours.