Rhubarb Dump Cake

6 ingredients
7 steps

Ingredients

  • 4 c. rhubarb, cut in 1-inch pieces (I cut them finer)
  • 1 regular size (3 oz.) pkg. strawberry jello (dry)
  • 1 c. sugar (may use a little less)
  • 2 c. yellow or white cake mix (dry)
  • 1 c. cold water
  • 1/4 c. margarine, melted

Directions

  1. 1
    Grease a 9 x 9-inch pan.
  2. 2
    Place ingredients in pan in layers as listed.
  3. 3
    Pour cold water slowly.
  4. 4
    Melt the margarine and dribble over all.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    Cake is good warm or cold.
  7. 7
    May serve with ice cream or whipped cream.

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