Fiesta Rice for a Crowd

12 ingredients
9 steps

Ingredients

  • 2 cups onions chopped
  • 1/4 cup butter or margarine
  • 4 cups long grain rice uncooked
  • 2 cans olives ripe, pitted, drained
  • 28 ounce tomatoes, canned with liquid, cut up
  • 1 cup green bell peppers chopped
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon oregano dried
  • 1/2 teaspoon black pepper
  • 4 cups water
  • 3 cups cheddar cheese shredded

Directions

  1. 1
    In a large skillet over medium heat, saute the onion in butter until tender.
  2. 2
    Transfer to a large bowl.
  3. 3
    Stir in the next eight ingredients.
  4. 4
    Divide between 2 ungreased 13x9x2 inch baking pans.
  5. 5
    Stir 2 cups of water into each pan.
  6. 6
    Cover and bake at 350F (180C).
  7. 7
    for 1 1/2 hours.
  8. 8
    Uncover, sprinkle with cheese.
  9. 9
    Return to the oven for 5 to 10 minutes or until cheese melts.

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