Rhubarb Dumplings

Directions

1. 1
   Chop first 5 ingredients in a blender or processor.
2. 2
   Add milk. Makes a stiff dough.
3. 3
   Roll to 12 x 10-inch rectangle.
4. 4
   Spread with 2 tablespoons soft margarine, 2 cups finely chopped rhubarb and 1/2 cup sugar.
5. 5
   Sprinkle with cinnamon or nutmeg.
6. 6
   Roll up from long side.
7. 7
   Cut in 12 one-inch slices.