Rhubarb-Ginger Jam

4 ingredients
3 steps

Ingredients

  • 4 cups diced rhubarb
  • 2 1/2 cups sugar
  • 6 tablespoons crystallized ginger
  • 2 tablespoons grated lemon peel

Directions

  1. 1
    Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
  2. 2
    Bring to a boil and then reduce heat to medium. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
  3. 3
    Transfer to jars, cover and chill. Keep refrigerated.

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