Rhubarb Ice Pops

8 ingredients
2 steps

Ingredients

  • Rhubarb Puree
  • 6 ounces rhubarb, chopped
  • 1/4 cup sugar
  • juice of 1/2 of a lime
  • 2 tablespoons water
  • Yogurt
  • 1/2 cup full fat yogurt
  • 1 tablespoon maple syrup

Directions

  1. 1
    Combine ingredients in a saucepan over medium heat until rhubarb is falling apart and sugar is dissolved, about 10-15 minutes. Cool.
  2. 2
    Combine the rhubarb mixture and the yogurt and maple syrup in a food processor and blend until smooth. Pour into ice tray and cover with saran wrap. Push a toothpick into the center of each one and freeze. Dip in warm water to remove from molds easily.

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