Marinated Chikuwa

Directions

1. 1
   Cut the onion into thin slices, and soak in water.
2. 2
   Cut the cucumber and carrot into thin strips, and sprinkle with a small amount of salt (not listed).
3. 3
   Cut the chikuwa diagonally.
4. 4
   Mix ingredients in a bowl to make marinade.
5. 5
   Mix the sugar, salt, and vinegar first, and when dissolved, mix with the olive oil.
6. 6
   Squeeze the excess water out from the onion, cucumber, and the carrot.
7. 7
   Add to Step 3 bowl with the chikuwa, toss together, then it's done.
8. 8
   Letting it sit for a little allows the flavor to absorb and makes it more delicious.