Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cut into small pieces
  • 4 c. sugar
  • 1 small box strawberry jello

Directions

  1. 1
    Mix rhubarb and sugar and let set 12 hours (or overnight). Mixture will make own liquid.
  2. 2
    Bring to a boil.
  3. 3
    Boil 5 minutes. While hot, stir in jello to dissolve.
  4. 4
    Put in jars.
  5. 5
    Seal with paraffin.

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