Rhubarb Jam

5 ingredients
2 steps

Ingredients

  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest
  • 1/3 cup orange juice
  • 1/2 cup water

Directions

  1. 1
    In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
  2. 2
    Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

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