Rhubarb Jam

Name: Rhubarb Jam
Ingredients: 5 cups sliced rhubarb (fairly thin); 5 cups sugar (or a bit less); 2 (3 ounce) packages strawberry Jell-O gelatin dessert; 1 (15 ounce) package frozen strawberries (in liquid); 1 (20 ounce) can crushed pineapple

5 ingredients

10 steps

Ingredients

5 cups sliced rhubarb (fairly thin)
5 cups sugar (or a bit less)
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (15 ounce) package frozen strawberries (in liquid)
1 (20 ounce) can crushed pineapple

Directions

1

Bring everything EXCEPT JELLO to a rolling boil.
2

Stir constantly.
3

Boil hard for 5 minutes.
4

Lower heat some.
5

Add Jello and stir until dissolved.
6

Pour into 5 sterilized pint jars.
7

Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
8

Some people prefer a chunky jam.
9

I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
10

It never lasts long enough at our house.