Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 4 c. rhubarb
  • 4 c. sugar
  • 1 large can crushed pineapple, drained
  • 1 3oz. pkg. strawberry jello

Directions

  1. 1
    Wash rhubarb and cut in small pieces.
  2. 2
    Cook with sugar until rhubarb is very tender.
  3. 3
    Remove from heat, add pineapple and jello.
  4. 4
    Mix thoroughly and cool.

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