Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 4 c. rhubarb, sliced thin
  • 3 c. white sugar
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Put rhubarb and sugar in a stainless steel pan and let sit overnight.
  2. 2
    In the morning, bring to a boil for several minutes, then add jello.
  3. 3
    Stir.
  4. 4
    When cool, refrigerate.

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