Rhubarb Jam

6 ingredients
5 steps

Ingredients

  • 4 c. rhubarb
  • 3 c. sugar
  • pinch of salt
  • 1/4 c. water
  • 3 oz. box strawberry or raspberry Jell-O
  • 1 small (14 or 20 oz.) can crushed pineapple

Directions

  1. 1
    Mix rhubarb, sugar, salt and water.
  2. 2
    Boil these ingredients for 10 minutes, then add pineapple and boil for 7 minutes.
  3. 3
    Take off heat; add Jell-O and stir together.
  4. 4
    Yield:
  5. 5
    2 pints.

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