Apple Pie

10 ingredients
5 steps

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon lemon zest
  • 7 cups thinly sliced apples
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons milk (optional)

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  3. 3
    Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  4. 4
    Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  5. 5
    Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

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