Rhubarb Jam

4 ingredients
6 steps

Ingredients

  • 5 c. rhubarb, cut into 1/4-inch pieces
  • 3 c. sugar
  • 8 oz. crushed pineapple
  • 4 oz. plain jello

Directions

  1. 1
    Combine rhubarb and sugar.
  2. 2
    Boil for ten to twenty minutes. Remove from heat.
  3. 3
    Add pineapple and plain jello; mix well.
  4. 4
    Seal in jelly jars.
  5. 5
    May also be used for pie filling.
  6. 6
    Freezes well.

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