Spinach Lasagna Roll-Ups (Meatless)

Name: Spinach Lasagna Roll-Ups (Meatless)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup part-skim mozzarella cheese, shredded; 1 cup small curd cottage cheese, 2% fat; 3/4 cup parmesan cheese, grated, divided; 1 egg, lightly beaten; 6 lasagna noodles, cooked and drained; 2 (15 ounce) cans seasoned tomato sauce or (15 ounce) cans spaghetti sauce

7 ingredients

10 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup part-skim mozzarella cheese, shredded
1 cup small curd cottage cheese, 2% fat
3/4 cup parmesan cheese, grated, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
2 (15 ounce) cans seasoned tomato sauce or (15 ounce) cans spaghetti sauce

Directions

1

In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
2

Spread a heaping 1/3 cupful over each noodle.
3

Roll up and secure with toothpicks.
4

Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
5

Cover and refrigerate overnight.
6

Remove from the refrigerator 30 minutes before baking.
7

Pour tomato or spaghetti sauce over roll-ups.
8

Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
9

Sprinkle with remaining Parmesan cheese.
10

Discard toothpicks.