Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, diced
  • 3 c. sugar
  • 1 c. crushed pineapple, drained
  • 1 (3 oz.) box strawberry jello

Directions

  1. 1
    Boil rhubarb, sugar and pineapple together for 15 minutes. Remove from heat and stir in jello.
  2. 2
    Pour into containers. Refrigerate or freeze.
  3. 3
    Fresh jam in early spring.

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